California Expands Anti-Covid19 Vaccine Elegibility in April 2021
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On 7 June, join WHO and @FAO to mark #WorldFoodSafetyDay: Safe food now for a healthy tomorrow 🍎🍊🌶️🥦🥕🍒🍌
— World Health Organization (WHO) (@WHO) February 18, 2021
The consumption and production of #SafeFood have immediate and long-term benefits for people, the planet and the economy. https://t.co/cXgIJC9C5i pic.twitter.com/WvvOVqREAT
When food is not safe, children don’t get enough nutrients. This can harm growth and development. Foodborne diseases are also a major contributor to children missing school and adults missing work.#SafeFood now for a healthy tomorrow ➡️ 7 June: #WorldFoodSafetyDay pic.twitter.com/CwYFRXPK7p
— World Health Organization (WHO) (@WHO) February 18, 2021
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